“Live piano music of the 40’s and 50’s”
Braced huitlacoche creamy soup with cotija de rancho cheese, corn ash.
Scalped tomato marinated with pesto, earth of olive and panela cheese, truffle oil.
Mix of spinach, arandan, peach, goat cheese and sunflower seeds, organic agave honey dressing and mustard.
“TOSTADA DEL CHEF”
Marine tuna with capers, avocado coulis, tomato air and toasted almonds.
Fishing of the day marinated with our typical recipe and a delicious avocado mousse , cotija cheese and asparagus, brussels sprouts sauteed in clarified butter.
"NEW YORK SINATRA"
Fine beef cut over a peanut mirror, smoked cherry tomato and baked carrots.
Flamed prawns with “ aguardiente del tuito”(raicilla), parsley aioli , couscous ajiporo and toast corn.
"ENCOSTRADO DE SALMÓN"
Norwegian salmon with a three chili crust, sweet potato, mix of wild mushrooms, epazote and caramelized onions.
"SONATA DE CHOCOLATE"
Exquisite cake filled with melted chocolate, red tequila sauce, and fresh fruits. comes with a shoot of pomogranate tequila.
Our traditional “buñuelo” harmonized with a fruit sorbet.
"RIZ AU LAIT STARS"
Mexican and french secret recipe of rice with milk, with cream cheese and hierbabuena notes.
"ICE CREAM SYMPHONY"
Strawberry, vanilla and chocolate with spanish nougat.
Iván León, a young chef native of Mexico City with Chilean roots, arrives in Puerto Vallarta with the purpose of becoming known in the gastronomic scene. He has worked in the most prestigious restaurants of Bahía de Banderas as well as in Mexico City. Now it comes to STARS With a fresh and innovative proposal. Good food, good life !!!
Phone: 322 225 37 85
Monday to Saturday From 5:00 p.m. to 11:00 p.m.
PRIVATE DINING, SMALL PARTIES & COCKTAILS